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Photo albums
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Starters
  • Grilled vegetables méditéranneen way, shavings of parmesan cheese
    13.40€
  • Soup of the day
    Only as a starter not main course
    9.90€
  • Home made potted duck foie gras served with toasts
    17.90€
  • Home made belgian cheeses croquettes
    12.70€
  • Duo of home made grey chrimps croquettes, fried parsley
    14.90€
  • Fisherman soup with rouille and croutons
    14.30€
  • Scampis cassolette with fresh garlic
    14.90€
  • 6 Oysters « bio » N° 3
    12.90€
  • Plate of smoken salmon with toasts
    15.60€
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Salads
  • Goose cheese in a crousty pastry salad with honey
    17.60€
  • Peasant salad with Roquefort cheese and walnuts
    17.60€
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Belgian Specialities
  • Carbonnades à la flamande
    Beefstew with braun beer, french fries
    19.70€
  • Beef tartare, french fries and mayonnaise
    Raw
    18.90€
  • Meatballs with tomato saus, french fries
    18.50€
  • Peeled tomatoes with grey shrimps, french fries and mayonnaise
    25.90€
  • Chicken and mushrooms in puff pastry shell with french fries or rice
    19.90€
  • Braised pork cheeks with St Feuilien beer
    19.70€
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Mussels
  • Marinière (vegetables), french fries
    22.50€
  • White Wine, french fries
    23.50€
  • Garlic and cream, french fries
    23.90€
  • « Provençale way » , french fries
    26.00€
  • With Roquefort cheese, fries
    26.00€
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Meats
  • Grilled beef steak and french fries
    21.50€
  • Angus beef Entrecôte from Scotland grilled with coarse salt, french fries
    29.90€
  • Spider of beef, crushed peper sauce flamed with cognac
    23.90€
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Sauces
  • Béarnaise
    3.50€
  • Green peper
    2.50€
  • Taragon
    2.50€
  • Mushrooms
    3.90€
  • Roquefort
    3.50€
  • Mayonnaise
    2.00€
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Fishes
  • Salmon steak, fresh herbes and nature patatoes
    20.10€
  • Meunière way Sole (butter and parsley), nature patatoes
    34.50€
  • Codfish with 2 olives patatoes purée, dried tomatoes
    25.90€
  • Tuna tartare with pistachions on a bread toast
    19.40€
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Deserts
  • Brussels’waffle with Chantilly cream
    9.90€
  • Black chocolate mousse
    7.50€
  • Tiramisu with spéculoos
    7.50€
  • Catalane cream
    8.90€
  • Ile flottante
    8.30€
  • Trilogy of sorbets
    7.30€
  • Molten chocolate, vanila ice cream
    8.90€
  • Dame blanche
    8.90€
  • Spéculoos ice cream
    7.30€
  • Cuberdon ice cream
    7.30€
  • Plate of cheeses
    10.90€
  • Café gourmand
    10.90€
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Menu at 35€
Menu without drink
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Starters
In choice
  • Game terrine, onions preserve
  • Paris’ mushrooms on toast
  • Fisherman’s soup served with rouille and garlic croutons
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Main Courses
In choice
  • Young wild boar stew, pippin apple stuffed with cranberries, potatoes croquettes
  • Hakefillet, olive oil sauce, mangetout and grenailles
  • Tagliatelle with grilled vegetables and Parmesan cheese
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Desserts
In choice
  • Home made brown sugar tart with a scoop of vanilla ice cream
  • « Cuberdons » ice cream
    ( Belgian sweet)
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Menu at 45€
Menu without drinks
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Starters
In choice
  • Scottish smoked salmon with garnishes, toasts
  • Goat’s milk cheese « Crottin de chavignol » roasted with honey, salad
  • Mix of home made croquettes
    One grey schrimps and one 4 cheeses
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Main Courses
In course
  • Phaesant « suprême », wild mushrooms creamy sauce, potatoes croquettes
  • Roast John Dory fillet, mousseline sauce, puree
  • Pleurotes’ risotto
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Desserts
In choice
  • Apple’s Tatin sister’s tart with speculoos ice cream
  • Black chocolate mousse with chantilly
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Menu at 55€
Menu without drinks
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Starters
In choice
  • Foie gras escalope of duck with apple
  • Pot of scampis with chicoree and white beer from Hoegaarden
  • Wild mushrooms perfumed with truffle
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Main Courses
In choice
  • Fillet of doe, poched peer, Grand Veneur sauce and rösti potatoes
  • Fillet of cod roasted on skin, white boter sauce and puree with fresh broad beans
  • Our famous oven grilled onion soup
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Desserts
In choice
  • Brussels’ swafle mikado way
  • Crème brûlée
    Vanilla flavoured caramelized Custard cream with brown sugar
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Belgian menu at 39€
Menu without drinks
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Starters
In choice
  • Four Belgian cheeses croquettes (2)
  • Peeled tomato stuffed with grey schrimps
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Main Courses
In choice
  • Flemish style beef stew, fresh fries
  • Oven grilled chicoree with ham
    Chicons au gratin
  • Jumbo mussels casserole « à la matinière » , fresh fries
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Desserts
In choice
  • Speculoos’ tiramisu
    (Belgian biscuit)
  • Brussel’s wafle with ice sugar and chantilly